Gingerbread Pudding Cake

Name: Gingerbread Pudding Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 177 milliliters firmly packed brown sugar; 118 milliliters Land O Lakes® Butter, softened; 1 Land O Lakes® All-Natural Egg; 591 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 237 milliliters mild flavor molasses; 1 teaspoons salt; 118 milliliters sugar; 237 milliliters water

Gingerbread Pudding Cake is a vegetarian dessert. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 335 calories. From preparation to the plate, this recipe takes about 30 minutes. Christmas will be even more special with this recipe. If you have water, salt, ground nutmeg, and a few other ingredients on hand, you can make it.