Gingerbread Orange Pudding Cake

Name: Gingerbread Orange Pudding Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters packed brown sugar; 59 milliliters butter or margarine; 411 grams box Betty gingerbread cake and cookie mix; 1 egg; 118 milliliters orange juice; 2 teaspoons grated orange peel; 8 servings Whipped cream or vanilla ice cream, if desired; 118 milliliters water; 237 milliliters water

Gingerbread Orange Pudding Cake

You can never have too many dessert recipes, so give Gingerbread Orange Pudding Cake a try. One serving contains 496 calories, 5g of protein, and 19g of fat. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. A mixture of orange peel, orange juice, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Heat oven to 350F. In ungreased 8-inch square (2-quart) glass baking dish, stir together gingerbread mix, 1 cup water and the egg with fork until blended. Stir vigorously about 2 minutes, scraping corners frequently, until well mixed.

Ingredients you will need

Gingerbread Cookie Mix

Water

Egg

Equipment you will use

Glass Baking Pan

Oven

Sprinkle brown sugar evenly over batter.

Ingredients you will need

Brown Sugar

In 2-quart saucepan, heat 1/2 cup water, the orange juice and butter over high heat, stirring frequently, until mixture is hot and butter is melted. Stir in orange peel. Slowly pour over batter and brown sugar (some batter will rise to top).

Ingredients you will need

Orange Juice

Brown Sugar

Orange Zest

Butter

Water

Equipment you will use

Sauce Pan

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Carefully remove from oven because cake floats on top of pudding layer (top of baked cake will have cracks). Cool 30 minutes.

Equipment you will use

Toothpicks