Gingerbread Kisses

Name: Gingerbread Kisses
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 177 milliliters butter, softened; 60 striped chocolate kisses, unwrapped; 1 egg; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons ground ginger; 0 teaspoons ground nutmeg; 118 milliliters molasses; 0 teaspoons salt; 59 milliliters sugar

Gingerbread Kisses is Head to the store and pick up sugar, ground cinnamon, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and molasses. In another bowl, whisk flour, ginger, baking soda, cinnamon, salt and nutmeg; gradually beat into creamed mixture. Refrigerate, covered, 4 hours or until easy to handle.

Ingredients you will need

Baking Soda

Brown Sugar

Cinnamon

Molasses

Butter

Ginger

Nutmeg

Cream

All Purpose Flour

Salt

Egg

Equipment you will use

Whisk

Bowl

Preheat oven to 350°. Shape dough into 1-in. balls; roll in sugar.

Ingredients you will need

Dough

Sugar

Roll

Equipment you will use

Oven

Place 1 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake 8-10 minutes or until lightly browned. Immediately press a chocolate kiss into the center of each cookie.

Ingredients you will need

Chocolate

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Ingredients

Servings:

1teaspoon

baking soda 177milliliters

packed brown sugar 177milliliters

butter, softened 60

striped chocolate kisses, unwrapped 1

egg 710milliliters

all-purpose flour 1teaspoon

ground cinnamon 2teaspoons

ground ginger 0teaspoons

ground nutmeg 118milliliters

molasses 0teaspoons

salt 59milliliters

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruinart Brut rosé ( half-bottle). It has 5 out of 5 stars and a bottle costs about 56 dollars.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.