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Gingerbread Cutouts (Cookie Exchange Quantity)

Gingerbread Cutouts (Cookie Exchange Quantity)
Gingerbread Cutouts (Cookie Exchange Quantity) is A mixture of gold flour, ground cloves, molasses, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 4 hours and 45 minutes. com.

Instructions

1
In large bowl, stir together brown sugar, shortening, molasses and water. Stir in remaining cookie ingredients. Cover and refrigerate at least 2 hours.
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Brown SugarBrown Sugar
ShorteningShortening
MolassesMolasses
CookiesCookies
WaterWater
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2
Heat oven to 350F. Lightly grease cookie sheet. On floured surface, roll dough 1/8 inch thick.
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CookiesCookies
DoughDough
RollRoll
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Baking SheetBaking Sheet
OvenOven
3
Cut with floured gingerbread cutter or other favorite shaped cutter.
4
Place about 2 inches apart on cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
5
Bake 10 to 12 minutes or until no indentation remains when touched (for a softer, chewier cookie, bake 8 to 10 minutes).
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CookiesCookies
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OvenOven
6
Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
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CookiesCookies
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Baking SheetBaking Sheet
Wire RackWire Rack
7
In large bowl, stir together all frosting ingredients until smooth and spreadable. Decorate cookies with frosting.
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FrostingFrosting
CookiesCookies
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BowlBowl
DifficultyExpert
Ready In4 hrs, 45 m.
Servings108
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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