Gingerbread Cupcakes

Name: Gingerbread Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters buttermilk; 4 larges eggs; 1 teaspoons ground cinnamon; 2 teaspoons ground ginger; 0 teaspoons ground nutmeg; 118 milliliters molasses; 517 grams box vanilla cake mix; 79 milliliters vegetable oil

Gingerbread Cupcakes requires approximately 30 minutes from start to finish. This recipe makes 24 servings with 141 calories, 2g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert for Christmas. A mixture of ground nutmeg, molasses, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

Mix the cake mix, buttermilk, molasses, vegetable oil, eggs, ginger, cinnamon, and nutmeg together in large bowl until just combined. Spoon the batter into a large resealable plastic bag, press out excess air, and seal the top of the bag. Snip a corner of the bag about 1/4-inch from the bottom. Pipe the batter into the prepared muffin cups, filling them about 2/3 full.

Ingredients you will need

Vegetable Oil

Buttermilk

Cake Mix

Cinnamon

Molasses

Ginger

Nutmeg

Egg

Equipment you will use

Muffin Liners

Ziploc Bags

Bowl

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks