Gingerbread Cupcake Recipe With Maple Cream Cheese Frosting

Name: Gingerbread Cupcake Recipe With Maple Cream Cheese Frosting
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 12 grams T Baking Powder; 2 grams 1/2 t Baking Soda; 60 milliliters 1/4 c Brandy, Whiskey, or Rum; 3 Tbsps freshly grated Cinnamon or 2 T pre-ground Cinnamon; 340 grams 12 oz Cream Cheese, room temp; 3 Eggs, room temp; 225 grams Flour, all purpose; 1 Tbsp freshly grated Ginger or 1 t ground Ginger Powder; 225 grams golden Brown Sugar; 2 grams t ground Cardamom; 12 servings sprinkle of ground cinnamon; 1 gram 1/2 t ground Cloves; 160 milliliters 2/3 c Half & Half; 160 milliliters 2/3 c pure Maple Syrup; 2 grams 1/2 t Sea Salt; 60 milliliters 1/4 c fresh Tangerine Juice; 90 grams T unsalted Butter, room temp

Gingerbread Cupcake Recipe With Maple Cream Cheese Frosting might be just the American recipe you are searching for. One serving contains 384 calories, 6g of protein, and 19g of fat. This vegetarian recipe serves 12. If you have half & half, flour, ground cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. It will be a hit at your Christmas event.