Gingerbread Cakes
Gingerbread Cakes
This recipe serves 5. One serving contains 1134 calories, 8g of protein, and 34g of fat. It will be a hit at your Christmas event. Head to the store and pick up water, salt, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.
Ingredients
1teaspoons
Baking Soda2teaspoons
Cinnamon227grams
Tofutti Better Than Cream Cheese1Ener-g Egg, optional473milliliters
Flour2teaspoons
Ginger1
Zest from Lemon118milliliters
Earth Balance Margarine237milliliters
Molasses (unsulphured, like Grandma's brand)1teaspoons
Salt118milliliters![Sugar]()
Sugar454grams![Confectioner's Sugar]()
Confectioner's Sugar2teaspoons![Vanilla Extract]()
Vanilla Extract158milliliters![Hot Water]()
Hot Water
Baking Soda2teaspoonsCinnamon227gramsTofutti Better Than Cream Cheese1Ener-g Egg, optional473millilitersFlour2teaspoonsGinger1Zest from Lemon118millilitersEarth Balance Margarine237millilitersMolasses (unsulphured, like Grandma's brand)1teaspoonsSalt118milliliters
Sugar454gramsConfectioner's Sugar2teaspoons
Vanilla Extract158milliliters
Hot WaterDifficultyNormal
Ready In40 m.
Servings5
Health Score10
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