Gingerbread Cake/Loaf- vegan, gluten-free, sugar-free

Name: Gingerbread Cake/Loaf- vegan, gluten-free, sugar-free
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 165 milliliters agave; 120 grams amaranth flour; 1 teaspoons baking soda; 120 grams buckwheat flour; 168 milliliters canola oil; 2 teaspoons cinnamon; 60 grams coconut flour; 2 teaspoons fresh grated ginger; 2 Tbsps ground flax mixed with 6 tbsp of water; 2 teaspoons ground ginger; 1 teaspoon 1+ lemon zest; 253 milliliters molasses; 1 teaspoons nutmeg; 1 teaspoons salt; 237 milliliters boiling water

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan dessert? Gingerbread Cake/Loaf- vegan, gluten-free, sugar-free could be an outstanding recipe to try. One serving contains 114 calories, 2g of protein, and 3g of fat. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have salt, canolan oil, baking soda, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 45 minutes. Gluten Free Dairy Free Sugar Free Chinese Chicken Salad, Sugar-Free Gingerbread Men, and Blueberry Chia-Poppy Seed Loaf - Gluten and Dairy Free are very similar to this recipe.