Ginger Whipped Cream

Name: Ginger Whipped Cream
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 15
Cuisine: Global
Ingredients: 1 inches thick) slices peeled fresh ginger; 473 milliliters cups heavy cream; 6 Tbsps powdered sugar

Ginger Whipped Cream requires about 4 hours and 35 minutes from start to finish. This recipe covers 1% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 122 calories, 1g of protein, and 12g of fat per serving. This recipe serves 15. Head to the store and pick up ginger, heavy cream, powdered sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Cook cream and ginger in a heavy nonaluminum saucepan over medium-high heat, stirring often, 3 to 5 minutes or just until bubbles appear (do not boil); remove from heat, and let cool completely (about 20 minutes). Chill 4 to 12 hours. (Cream needs to be ice-cold before beating.)

Ingredients you will need

Ginger

Cream

Ice

Equipment you will use

Sauce Pan

Pour cream mixture through a fine wire-mesh strainer into a bowl, discarding ginger. Beat at medium-high speed with an electric mixer 1 minute or until foamy; increase speed to high, and gradually add powdered sugar, beating 2 to 3 minutes or just until stiff peaks form. (Do not overbeat or cream will become grainy.) Use immediately.

Ingredients you will need

Powdered Sugar