Ginger Squash Soup with Parmesan Croutons

Name: Ginger Squash Soup with Parmesan Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, plus more to taste; 2 three-quarter-inch slices whole-wheat bread, crusts removed; 946 milliliters Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 3 cloves garlic, peeled and minced; 1 medium leek, trimmed, white and green parts, cut into 1/4-inch pieces (1 cup); 2 Tbsps olive oil; 3 Tbsps freshly grated parmesan cheese; 113 grams medium parsnip, , peeled and cut into 1/4-inch pieces; 1 teaspoon salt, plus more to taste; 1 kilograms orange-flesh winter squash, such as butternut

Ginger Squash Soup with Parmesan Croutons might be just the soup you are searching for. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 203 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up leek, three-quarter-inch bread, chicken broth, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.