Ginger-Soy Vinaigrette

Name: Ginger-Soy Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoons freshly ground black pepper; 1 Tbsp minced fresh ginger; 2 Tbsps mirin; 79 milliliters olive oil; 6 Tbsps peanut sauce; 0 teaspoons salt; 1 Tbsp sesame oil; 3 Tbsps soy sauce; 3 Tbsps whole-grain mustard

You can never have too many side dish recipes, so give Ginger-Soy Vinaigrette a try. This recipe serves 5. One portion of this dish contains about 3g of protein, 20g of fat, and a total of 234 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have whole-grain mustard, peanut sauce, olive oil, and a few other ingredients on hand, you can make it.