Ginger- Soy Vegetable Dip

Name: Ginger- Soy Vegetable Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons dried ginger (or 2 tsp fresh ginger, minced); 1 teaspoon garlic, crushed; 355 milliliters low-fat mayonnaise; 1 Tbsp soy sauce

You can never have too many hor d'oeuvre recipes, so give Ginger- Soy Vegetable Dip a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 817 calories, 3g of protein, and 75g of fat each. From preparation to the plate, this recipe takes around 5 minutes. It will be a hit at your The Super Bowl event. If you have ginger, garlic, soy sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.