Ginger Shrimp with Carrot Couscous

Name: Ginger Shrimp with Carrot Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams carrot juice, divided; 177 milliliters uncooked couscous; 2 teaspoons grated peeled fresh ginger; 59 milliliters sliced green onions; 2 teaspoons minced seeded jalapeño pepper; 59 milliliters fresh lime juice; 946 milliliters gourmet salad greens; 0 teaspoons salt; 680 grams cooked peeled and deveined medium shrimp; 1 Tbsp vegetable oil, divided

Ginger Shrimp with Carrot Couscous might be just the main course you are searching for. This recipe makes 4 servings with 370 calories, 40g of protein, and 6g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. If you have vegetable oil, couscous, gourmet salad greens, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine 1 teaspoon oil and 1 cup carrot juice in a medium saucepan; bring to a boil. Gradually stir in couscous.

Ingredients you will need

Carrot Juice

Couscous

Cooking Oil

Equipment you will use

Sauce Pan

Remove from heat. Cover and let stand 5 minutes.

While couscous stands, bring remaining carrot juice to a boil in a small saucepan; cook until reduced to 1/4 cup (about 2 1/2 minutes).

Ingredients you will need

Carrot Juice

Couscous

Equipment you will use

Sauce Pan

Remove from heat; stir in 2 teaspoons oil, lime juice, jalapeo, ginger, and salt.

Ingredients you will need

Lime Juice

Ginger

Salt

Cooking Oil

Fluff couscous with a fork; stir in 1/4 cup reduced carrot juice mixture and onions.

Ingredients you will need

Carrot Juice

Couscous

Onion

Combine remaining carrot juice mixture, greens, and shrimp in a bowl, tossing gently to coat.

Ingredients you will need

Carrot Juice

Greens

Shrimp

Equipment you will use

Bowl

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

340grams

carrot juice, divided 177milliliters

uncooked couscous 2teaspoons

grated peeled fresh ginger 59milliliters

sliced green onions 2teaspoons

minced seeded jalapeño pepper 59milliliters

fresh lime juice 946milliliters

gourmet salad greens 0teaspoons

salt 680grams

cooked peeled and deveined medium shrimp 1Tbsp

vegetable oil, divided

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.