Ginger Shrimp Kabobs

Name: Ginger Shrimp Kabobs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums bell peppers, cut into 1-inch pieces; 0 teaspoons crushed red pepper; 1 teaspoon dark sesame oil; 3 cloves garlic, finely chopped; 1 Tbsp grated gingerroot; 6 green onions, cut into 1-inch pieces; 2 Tbsps lime juice; 12 smalls whole mushrooms; 12 larges 12 uncooked peeled large shrimp; 2 teaspoons soy sauce

One serving contains 73 calories, 7g of protein, and 2g of fat. This recipe serves 4. If $1.28 per serving falls in your budget, Ginger Shrimp Kabobs might be an outstanding gluten free, dairy free, and pescatarian recipe to try. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up bell peppers, pepper, sesame oil, and a few other things to make it today.

Instructions

Mix gingerroot, lime juice, soy sauce, sesame oil, red pepper and garlic in glass or plastic dish. Stir in shrimp until well coated. Cover and refrigerate 15 minutes.

Ingredients you will need

Ginger

Lime Juice

Red Pepper

Sesame Oil

Soy Sauce

Garlic

Shrimp

Heat coals or gas grill.

Equipment you will use

Grill

Remove shrimp from marinade; reserve marinade. Thread bell peppers, mushrooms, shrimp and onions alternately on each of twelve 6-inch skewers.

Ingredients you will need

Bell Pepper

Mushrooms

Marinade

Onion

Shrimp

Equipment you will use

Skewers

Brush lightly with marinade.

Ingredients you will need

Marinade

Cover and grill kabobs about 4 inches from medium heat about 6 minutes, brushing with marinade and turning once, until shrimp are pink and firm and vegetables are crisp-tender. Discard marinade.

Ingredients you will need

Vegetable

Marinade

Shrimp

Equipment you will use

Grill

Equipment

Grill

Skewers

Ingredients

Servings:

2mediums

bell peppers, cut into 1-inch pieces 0teaspoons

crushed red pepper 1teaspoon

dark sesame oil 3cloves

garlic, finely chopped 1Tbsp

grated gingerroot 6

green onions, cut into 1-inch pieces 2Tbsps

lime juice 12smalls

whole mushrooms 12larges

12 uncooked peeled large shrimp 2teaspoons

soy sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.