Ginger Shiitake Noodles

Name: Ginger Shiitake Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cayenne (ground red pepper); 1 Tbsp creamy peanut butter; 0 teaspoons chinese five spice powder; 2 inches fresh ginger, peeled & sliced (1 large 2-inch piece); 0 teaspoons garlic powder; 473 milliliters green cabbage, sliced into strips; 3 Tbsps light olive oil; 1 teaspoons pepper; 2 Tbsps honey (raw, thick type is best); 3 teaspoons rice wine vinegar; 1 teaspoons salt; 1 teaspoons toasted sesame oil; 276 grams crates fresh shiitake mushrooms; 1 teaspoon soy sauce; 227 grams thin spaghetti noodles; 118 milliliters tahini; 2 smalls zucchini, cubed

Ginger Shiitake Noodles might be just the side dish you are searching for. This dairy free and vegetarian recipe serves 8. One serving contains 290 calories, 9g of protein, and 14g of fat. If you have crates shiitake mushrooms, tahini, five spice powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.