Ginger-Scented Carrots with Tangerine Zest & Chives

Ginger-Scented Carrots with Tangerine Zest & Chives
Ginger-Scented Carrots with Tangerine Zest & Chives might be just the side dish you are searching for. This recipe makes 6 servings with 118 calories, 2g of protein, and 5g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have carrots, olive oil, 2 tangerines, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Place the carrots in a covered steamer set over simmering water. Cook until crisp-tender, about 6 minutes.
Ingredients you will need
CarrotCarrot
WaterWater
2
Remove from heat and set aside up to 4 hours ahead.In a large saute pan, heat the olive oil over medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
3
Add the ginger and stir until fragrant. Stir in the zest, then add the carrots, tossing to coat.
Ingredients you will need
CarrotCarrot
GingerGinger
4
Add the chives, butter, tangerine juice, salt and white pepper. Toss again to coat well.
Ingredients you will need
Tangerine JuiceTangerine Juice
White PepperWhite Pepper
ButterButter
ChivesChives
SaltSalt
5
Serve warm.

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score7
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