Ginger-Scented Carrots with Tangerine Zest & Chives
Ginger-Scented Carrots with Tangerine Zest & Chives might be just the side dish you are searching for. This recipe makes 6 servings with 118 calories, 2g of protein, and 5g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have carrots, olive oil, 2 tangerines, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Place the carrots in a covered steamer set over simmering water. Cook until crisp-tender, about 6 minutes.
Remove from heat and set aside up to 4 hours ahead.In a large saute pan, heat the olive oil over medium heat.
Add the ginger and stir until fragrant. Stir in the zest, then add the carrots, tossing to coat.
Add the chives, butter, tangerine juice, salt and white pepper. Toss again to coat well.