Ginger-Scallion Chicken Breasts Baked in Parchment

Name: Ginger-Scallion Chicken Breasts Baked in Parchment
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams dried shiitake mushrooms, (about 1/3 cup; optional); 1 (4 inches) peeled fresh ginger, (3 inches finely grated; remainder sliced); 2 teaspoons honey; 59 milliliters rice-wine vinegar; 4 scallions, white and pale-green parts only (2 finely chopped; 2 cut into matchsticks, for garnish); 1 teaspoons asian sesame oil; 567 grams whole boneless, skinless chicken breasts, each); 59 milliliters soy sauce; 237 milliliters boiling water, (if using shiitakes)

Ginger-Scallion Chicken Breasts Baked in Parchment might be just the main course you are searching for. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 298 calories, 35g of protein, and 5g of fat. Head to the store and pick up shiitake mushrooms, rice-wine vinegar, scallions, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.