Ginger Salmon

Name: Ginger Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dijon mustard; 2 teaspoons grated fresh ginger; 1 Tbsp honey; 2 teaspoons olive oil; 454 grams salmon fillets

Ginger Salmon requires about 35 minutes from start to finish. This recipe serves 4. This main course has 198 calories, 23g of protein, and 9g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up dijon mustard, ginger, honey, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

1Tbsp

dijon mustard 2teaspoons

grated fresh ginger 1Tbsp

honey 2teaspoons

olive oil 454grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.