Ginger Salmon

Name: Ginger Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 inch fresh ginger; 1 clove garlic; 340 grams fresh salmon; 0 teaspoons toasted sesame oil; 1 teaspoons soy sauce

Ginger Salmon is a gluten free, dairy free, and pescatarian main course. One serving contains 197 calories, 23g of protein, and 7g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of soy sauce, ginger, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

fresh salmon 0teaspoons

toasted sesame oil 1teaspoons

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.