Ginger Risotto

Name: Ginger Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters Arborio rice; 2 liters chicken stock; 1 Tbsp grated ginger; 1 Tbsp olive oil; 118 milliliters freshly grated Parmesan cheese; 4 servings Salt and freshly cracked pepper to taste; 2 Tbsps unsalted butter; 355 milliliters medium white onion, finely diced (about; 237 milliliters white wine

The recipe Ginger Risotto could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 4. This main course has 624 calories, 21g of protein, and 18g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of butter, wine, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Bring the stock to a simmer in a medium pot and keep it at a simmer until the risotto is done.

Ingredients you will need

Stock

Equipment you will use

Pot

Heat the oil in a large sauté pan over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the onion and 1 tablespoon of the ginger and cook, stirring constantly, for 2 to 3 minutes, until the onion is translucent.

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Ginger

Onion

Add the rice and stir. Stir in the wine and simmer until the liquid is evaporated. Begin adding stock, one ladleful at a time, stirring constantly until the liquid is absorbed. Continue adding stock until the rice is cooked but still firm and creamy, 30 to 35 minutes.

Ingredients you will need

Stock

Rice