Ginger Pumpkin Pie

Name: Ginger Pumpkin Pie
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 2 Tbsps cold butter, cut into small pieces; 3 Tbsps canola oil; 1 egg; 2 egg whites; 237 milliliters fat-free evaporated milk; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 4 Tbsps ice water; 425 grams can plain pumpkin; 0 teaspoons salt; 2 teaspoons vanilla extract; 296 milliliters whole grain pastry flour

Ginger Pumpkin Pie is a vegetarian recipe with 5 servings. One serving contains 636 calories, 19g of protein, and 19g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. If you have pumpkin, ground ginger, egg whites, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes. prevention.com.