Ginger Pork Parcels

Name: Ginger Pork Parcels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons finely grated ginger; 80 milliliters cup hoisin sauce; 400 grams pork fillet, trimmed; 118 milliliters Vietnamese mint leaves; 8 x 22cm diam rice paper rounds; 100 grams snow peas (mange tout), trimmed, blanched and finely sliced; 2 Tbsps soy sauce; 2 teaspoons vegetable oil

Need a gluten free, dairy free, and fodmap friendly main course? Ginger Pork Parcels could be a super recipe to try. This recipe serves 3. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 402 calories, 36g of protein, and 7g of fat. Head to the store and pick up snow peas, pork fillet, cm diam rice paper rounds, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.