Ginger Peach Chicken

Name: Ginger Peach Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 227 grams can sliced water chestnuts, drained; 1 Tbsp cornstarch; 0 teaspoons ground ginger; 425 grams can sliced peaches in juice; 1 teaspoons salt; 454 grams boneless skinless chicken breast halves each)

Ginger Peach Chicken takes roughly 20 minutes from beginning to end. This recipe serves 4. One serving contains 256 calories, 25g of protein, and 6g of fat. It works well as a main course. A mixture of chicken breast halves, ground ginger, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet.

Instructions

Drain peaches, reserving juice; set peaches aside.

Ingredients you will need

Peach

Juice

Add water to juice to measure 3/4 cup. Flatten chicken breasts to 1/2-in. thickness. In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until juices run clear.

Ingredients you will need

Chicken Breast

Chicken

Butter

Juice

Water

Equipment you will use

Frying Pan

Remove and keep warm.

In a small bowl, combine the cornstarch, peach juice, salt and ginger until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch