Ginger Peach Bourbon Pie

Name: Ginger Peach Bourbon Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters bourbon; 1 teaspoon cinnamon; 3 Tbsps corn starch; 2 Tbsps flour; 1 teaspoons ginger; 118 milliliters light brown sugar; 0 teaspoons nutmeg; 7 mediums peaches, sliced; 296 milliliters rolled quick cook oats; 8 Tbsps unsalted butter, cut into 1 tablespoon chunks; 2 teaspoons vanilla extract

Ginger Peach Bourbon Pie might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 194 calories, 2g of protein, and 8g of fat per serving. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cinnamon, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

For the crust: Set oven rack to the center position and preheat the oven to 350°F.

Ingredients you will need

Crust

Equipment you will use

Oven

Roll out your pie crust to a 12-inch circle then press it into a 9-inch pie plate. Flute the edges and place in the freezer for 15 minutes to chill.

Ingredients you will need

Pie Crust

Roll

For the filling: In a large bowl whisk together bourbon, cornstarch, cinnamon, ginger, and vanilla.

Ingredients you will need

Corn Starch

Cinnamon

Bourbon

Vanilla

Ginger

Equipment you will use

Whisk

Bowl

Add sliced peaches and toss to coat the fruit.

Ingredients you will need

Peach

Fruit

Sprinkle brown sugar on top and mix to incorporate.

Ingredients you will need

Brown Sugar

Pour peaches and juices in the prepared crust.

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Peach

Crust

Add brown sugar, flour, cinnamon, ginger and nutmeg to food processor. Pulse several times to thoroughly mix.

Ingredients you will need

Brown Sugar

Cinnamon

Ginger

Nutmeg

All Purpose Flour

Equipment you will use

Food Processor

Add the butter and pulse mixture several more times then add in oatmeal in three stages pulsing a couple times in between until mixture is crumbly. Top the pie with the crumble.

Ingredients you will need

Oatmeal