Ginger-Orange Pork Skewers

Name: Ginger-Orange Pork Skewers
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters medium green onions, chopped; 1 teaspoons ground ginger; 2 teaspoons prepared horseradish; 79 milliliters dry sherry or orange juice; 237 milliliters orange marmalade; 794 grams pork tenderloin, cut into 1-inch cubes; 0 teaspoons salt; 1 Tbsp olive or vegetable oil; 20 wooden skewers (6 to 8 inch)

Ginger-Orange Pork Skewers is a gluten free, dairy free, and whole 30 recipe with 20 servings. One portion of this dish contains about 8g of protein, 2g of fat, and a total of 96 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up pork tenderloin, orange juice, horseradish, and a few other things to make it today. com. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.

Instructions

In small bowl, mix all ingredients except pork and skewers.

Ingredients you will need

Pork

Equipment you will use

Skewers

Bowl

Place pork cubes in resealable plastic food-storage bag.

Ingredients you will need

Pork

Pour half of the marmalade mixture over pork; seal bag. Refrigerate 2 to 3 hours, turning bag occasionally. Refrigerate remaining marmalade mixture to use as dipping sauce.

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Dipping Sauce

Marmalade

Pork

Meanwhile, soak skewers in water 30 minutes to prevent burning.

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Water

Equipment you will use

Skewers

Set oven control to broil. Line 15x10x1-inch pan with foil or cooking parchment paper; lightly spray foil or paper with cooking spray.

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Cooking Spray

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Baking Paper

Aluminum Foil

Oven

Frying Pan

Remove pork from marinade. Discard any remaining marinade. Thread 2 pork cubes on end of each skewer.

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Marinade

Pork

Equipment you will use

Skewers

Place in pan.

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Frying Pan

Broil with tops 4 to 6 inches from heat 5 minutes. Turn skewers; broil about 5 minutes longer or just until pork is no longer pink in center. Meanwhile, heat remaining marmalade mixture in 1-quart saucepan over medium heat, stirring occasionally, until bubbly; use as dipping sauce.

Ingredients you will need

Dipping Sauce

Marmalade

Pork

Equipment you will use

Sauce Pan