Ginger-marinated Steak And Noodle Salad Recipe
Ginger-marinated Steak And Noodle Salad Recipe might be just the main course you are searching for. This recipe makes 4 servings with 635 calories, 41g of protein, and 20g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, kosher salt, pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is perfect for valentin day. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 13 hours and 36 minutes.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
![Nickel & Nickel Harris Vineyard Merlot]()
Nickel & Nickel Harris Vineyard Merlot
Bright red fruits, candied blueberry, Santa Rosa plum and menthol aromas all blend together to intoxicate the nose as the 2016 Harris Vineyard Merlot wafts from the glass. On the palate, a juicy and fruity entry is supported by chewy tannins and a balancing acidity, creating lush layers that coat the tongue and produce a soft, elegant finish.