Ginger Lime Tilapia

Name: Ginger Lime Tilapia
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons fresh ginger , grated; 1 teaspoons garlic powder; 3 Tbsps lime juice; 1 teaspoon lime zest; 1 teaspoon olive oil; 1 teaspoon paprika; 2 servings pepper; 0 teaspoons crushed red pepper flakes; 2 servings salt; 340 grams tilapia fillets

You can never have too many main course recipes, so give Ginger Lime Tilapian a try. Watching your figure? This gluten free, dairy free, and primal recipe has 195 calories, 35g of protein, and 5g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes around 13 minutes. A mixture of ginger, garlic powder, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Ingredients

Servings:

2teaspoons

fresh ginger , grated 1teaspoons

crushed red pepper flakes 2servings

salt 340grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapian on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.