Ginger-Lime Beef Steak

Name: Ginger-Lime Beef Steak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp minced fresh cilantro; 1 Tbsp minced fresh ginger; 1 Tbsp minced green onion; 3 Tbsps minced green onions; 79 milliliters fresh lime juice; 473 milliliters finely diced fresh mango; 2 beef bottom round steaks , steaks, cut 1 inch thick (western griller, 12 to 16 ounces each); 1 teaspoons salt; 4 servings salt and pepper; 2 Tbsps vegetable oil; 3 Tbsps water

Ginger-Lime Beef Steak is a gluten free, dairy free, and whole 30 main course. One portion of this dish contains approximately 27g of protein, 11g of fat, and a total of 261 calories. This recipe serves 4. A mixture of cilantro, ginger, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is perfect for valentin day.

Ingredients

Servings:

1Tbsp

minced fresh cilantro 1Tbsp

minced fresh ginger 1Tbsp

minced green onion 3Tbsps

minced green onions 79milliliters

fresh lime juice 473milliliters

finely diced fresh mango 2

beef bottom round steaks , steaks, cut 1 inch thick (western griller, 12 to 16 ounces each)1teaspoons

salt 4servings

salt and pepper 2Tbsps

vegetable oil 3Tbsps

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.