Ginger-Lemongrass Soda

Name: Ginger-Lemongrass Soda
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters thinly sliced peeled ginger; 6 servings Lemon wheels and ice cubes, for serving; 3 Tbsps freshly squeezed lemon juice; 4 plump stalks of fresh lemongrass, cut into 2-inch lengths and smashed, plus stalks for garnish; 237 milliliters sugar; 1 liters water

You can never have too many beverage recipes, so give Ginger-Lemongrass Sodan a try. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 140 calories. This gluten free, fodmap friendly, and vegan recipe serves 6. From preparation to the plate, this recipe takes around 3 hours. If you have ginger, water, sugar, and a few other ingredients on hand, you can make it.

Instructions

In a medium saucepan, combine the sliced ginger with the smashed lemongrass and 4 cups of the water and bring to a boil over high heat. Stir in the sugar. Cover and let the ginger-lemongrass syrup steep off the heat until cool, about 2 hours.

Ingredients you will need

Lemon Grass

Ginger

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

Strain the syrup through a fine-mesh sieve. Discard the ginger and lemongrass. Stir in the lemon juice and the remaining 2 cups of water. Refrigerate until chilled.

Ingredients you will need

Lemon Juice