Ginger Jasmine Rice

Name: Ginger Jasmine Rice
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps canola oil or butter; 2 Tbsps fresh ginger, finely grated; 2 garlic cloves, minced; 118 milliliters jasmine rice; 0 teaspoons salt; 237 milliliters water or stock

Ginger Jasmine Rice is a gluten free and vegan side dish. This recipe serves 2. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 270 calories. From preparation to the plate, this recipe takes around 21 minutes. If you have jasmine rice, water, salt, and a few other ingredients on hand, you can make it.