Ginger-Honey Syrup

Ginger-Honey Syrup
Ginger-Honey Syrup might be just the side dish you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 196 calories, 0g of protein, and 0g of fat each. It is From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine all ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer 2 minutes.
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; let stand 1 hour. Strain mixture through a fine wire-mesh strainer, discarding solids. Store in refrigerator up to 2 weeks.
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SieveSieve
DifficultyMedium
Ready In45 m.
Servings8
Health Score0
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