Ginger-Honey Syrup
Ginger-Honey Syrup might be just the side dish you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 196 calories, 0g of protein, and 0g of fat each. It is From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine all ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer 2 minutes.
Remove from heat; let stand 1 hour. Strain mixture through a fine wire-mesh strainer, discarding solids. Store in refrigerator up to 2 weeks.