Ginger-Glazed Pork Tenderloin

Name: Ginger-Glazed Pork Tenderloin
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters apricot preserves; 1 Tbsp grated fresh ginger; 3 garlic cloves, minced; 1 strip Garnish: green onion; 907 grams package pork tenderloins; 1 teaspoons salt; 1 Tbsp soy sauce; 1 Tbsp water

Ginger-Glazed Pork Tenderloin is a gluten free and dairy free main course. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 188 calories, 32g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 10 minutes. If you have soy sauce, pork tenderloins, garlic cloves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Place pork tenderloins on a lightly greased rack in a foil-lined roasting pan.

Ingredients you will need

Pork Tenderloin

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Roasting Pan

Aluminum Foil

Sprinkle evenly with salt.

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Salt

Combine preserves and next 4 ingredients.

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Preserves

Spread evenly over pork.

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Spread

Pork

Bake at 425 for 25 minutes or until a meat thermometer inserted in thickest portion registers 15

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Meat

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Kitchen Thermometer

Oven

Remove from oven; cover and let stand 10 minutes or until thermometer registers 16

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Kitchen Thermometer

Oven

Garnish, if desired.

Ginger-Glazed Pork Chops: Substitute 6 (1/2-inch-thick) bone-in pork chops (about 2 1/2 pounds). Broil 6 inches from heat for 5 minutes. Reduce oven temperature to 42

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Bone In Pork Chops

Pork Chops

Ginger

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Oven

Bake 8 to 10 minutes or until a meat thermometer registers 15

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Remove from oven; cover and let stand 10 minutes or until thermometer registers 16

Equipment you will use

Kitchen Thermometer

Oven

Makes 6 servings. Prep: 8 min., Broil: 5 min.,

Bake: 10 min., Stand: 10 min.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

79milliliters

apricot preserves 1Tbsp

grated fresh ginger 3

garlic cloves, minced 1strip

Garnish: green onion 907grams

package pork tenderloins 1teaspoons

salt 1Tbsp

soy sauce 1Tbsp

water

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Flechas De Los Andes Gran Malbec (OU Kosher). It has 4.7 out of 5 stars and a bottle costs about 22 dollars.