Ginger Glazed Mahi

Name: Ginger Glazed Mahi
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 1 garlic clove , minced; 1 Tbsp gingerroot , finely grated; 3 Tbsps honey; 3 Tbsps low sodium soy sauce; 2 fillets mahi mahi fillets; 2 teaspoons olive oil; 2 servings salt and pepper; 1 teaspoon sesame oil

Ginger Glazed Mahi is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains around 33g of protein, 7g of fat, and a total of 332 calories. This recipe serves 2. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 35 minutes. If you have balsamic vinegar, soy sauce, gingerroot, and a few other ingredients on hand, you can make it. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert.