Ginger-glazed Cod

Name: Ginger-glazed Cod
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons Asian chile sauce, such as a sambal or Sriracha; 1 teaspoons Asian chile sauce, such as a sambal or Sriracha; 4 servings Coarse salt and freshly ground black pepper; 680 grams center-cut skinless cod fillets (about each); 680 grams center-cut skinless cod fillets (about each); 1 teaspoon finely grated fresh ginger; 1 Tbsp honey; 1 Tbsp honey; 2 Tbsps freshly squeezed lime juice; 2 Tbsps freshly squeezed lime juice; 1 teaspoon soy sauce; 1 teaspoon soy sauce; 1 Tbsp unseasoned rice vinegar; 1 Tbsp unseasoned rice vinegar

Need a gluten free, dairy free, and pescatarian main course? Ginger-glazed Cod could be an outstanding recipe to try. One portion of this dish contains approximately 61g of protein, 2g of fat, and a total of 319 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lime juice, center-cut cod fillets, lime juice, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Preheat oven to 425 degrees. Spray an 8-inch square baking dish with cooking spray. Season both sides of the fish lightly with salt and pepper and place in the dish. Set aside.

Ingredients you will need

Salt And Pepper

Cooking Spray

Fish

Equipment you will use

Baking Pan

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

1teaspoons

Asian chile sauce, such as a sambal or Sriracha 1teaspoons

Asian chile sauce, such as a sambal or Sriracha 4servings

Coarse salt and freshly ground black pepper 680grams

center-cut skinless cod fillets (about each)680grams

center-cut skinless cod fillets (about each)1teaspoon

finely grated fresh ginger 1Tbsp

honey 1Tbsp

honey 2Tbsps

freshly squeezed lime juice 2Tbsps

freshly squeezed lime juice 1teaspoon

soy sauce 1teaspoon

soy sauce 1Tbsp

unseasoned rice vinegar 1Tbsp

unseasoned rice vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.