Ginger Glazed Carrots

Name: Ginger Glazed Carrots
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby carrots; 2 Tbsps butter, divided; 1 teaspoons McCormick® Ginger Ground; 0 teaspoons McCormick® Nutmeg Ground; 2 Tbsps honey; 2 Tbsps orange juice; 1 teaspoons McCormick® Parsley Flakes; 0 teaspoons salt; 177 milliliters water

Ginger Glazed Carrots is a gluten free, primal, and vegetarian side dish. This recipe serves 4. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 127 calories. It will be a hit at your Easter event. Head to the store and pick up baby carrots, honey, nutmeg ground, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 12 minutes.