Ginger Fried Rice

Name: Ginger Fried Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons canola oil, divided; 1 Tbsp shredded carrot; 35 grams cubed cooked chicken; 158 grams cold cooked Minute® White Rice; 1 egg, lightly beaten; 1 garlic clove, minced; 1 Tbsp chopped green onion; 1 teaspoons ground ginger; 37 grams chopped sweet red pepper; 1 Tbsp soy sauce

Ginger Fried Rice requires approximately 25 minutes from start to finish. This hor d'oeuvre has 422 calories, 15g of protein, and 8g of fat per serving. This recipe serves 2. A mixture of canolan oil, carrot, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Chinese cuisine. Cauliflower, Brown Rice, and Vegetable Fried Rice, Soy Ginger Glazed Halibut with Ginger Peach Relish, and Basmati Rice with Ginger-Seasoned Yogurt are very similar to this recipe.