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Ginger Drumsticks

Ginger Drumsticks
Watching your figure? This dairy free recipe has 193 calories, 4g of protein, and 15g of fat per serving. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, sesame oil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Marinate the drumsticks overnight in the soy sauce in the refrigerator.
Ingredients you will need
Chicken DrumsticksChicken Drumsticks
Soy SauceSoy Sauce
2
Preheat oven to 350F.
Equipment you will use
OvenOven
3
Drain the chicken and place in rows on a large baking sheet. Using a pastry brush, brush each drumstick with a thin coating of the sesame oil.
Ingredients you will need
Sesame OilSesame Oil
Chicken DrumsticksChicken Drumsticks
Whole ChickenWhole Chicken
Equipment you will use
Baking SheetBaking Sheet
Pastry BrushPastry Brush
4
Whisk the mustard and lemon juice together and brush generously over each drumstick.
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Lemon JuiceLemon Juice
Chicken DrumsticksChicken Drumsticks
MustardMustard
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WhiskWhisk
5
Combine the bread crumbs, ginger, and garlic and sprinkle evenly over the top and sides of each drumstick.
Ingredients you will need
BreadcrumbsBreadcrumbs
Chicken DrumsticksChicken Drumsticks
GarlicGarlic
GingerGinger
6
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
7
Bake 1 hour, covering with aluminum foil if the drumsticks get too brown.
Ingredients you will need
Chicken DrumsticksChicken Drumsticks
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
8
Serve warm or at room temperature.
9
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10
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DifficultyHard
Ready In45 m.
Servings24
Health Score2
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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