Ginger Cream Scones

Name: Ginger Cream Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoon baking powder; 79 milliliters finely chopped candied ginger; 1 x egg; 1 teaspoons ground ginger; 237 milliliters plain flour; 0 teaspoons salt; 59 milliliters single cream, plus 1 Tbs. for later; 2 teaspoons sugar, plus extra for sprinkling on top; 2 Tbsps unsalted butter, cut into 1cm pieces; 0 teaspoons vanilla extract

The recipe Ginger Cream Scones is ready in roughly 45 minutes and is definitely a tremendous vegetarian option for lovers of Scottish food. This recipe serves 2. One portion of this dish contains around 10g of protein, 19g of fat, and a total of 501 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a morn meal. A mixture of butter, salt, single cream, and a handful of other ingredients are all it takes to make this recipe so delicious.