Ginger-Cream Sandwich Cookies

Name: Ginger-Cream Sandwich Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, softened; 710 milliliters confectioners sugar; 2 eggs; 651 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 Tbsp milk; 59 milliliters molasses; 1 teaspoons salt; 177 milliliters sugar

Ginger-Cream Sandwich Cookies is a dessert that serves 24. Watching your figure? This lacto ovo vegetarian recipe has 185 calories, 2g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of baking soda, ground cinnamon, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 40 minutes. Ginger Molasses Maple Cream Sandwich Cookies, Ginger-spice Sandwich Cookies With Lemon Cream, and Gluten-free Ginger Molasses Ice Cream Sandwich Cookies are very similar to this recipe.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, molasses and milk.

Ingredients you will need

Molasses

Butter

Cream

Sugar

Egg

Milk

Equipment you will use

Bowl

Combine the flour, cinnamon, baking soda, salt and ginger; gradually add to creamed mixture and mix well (dough will be soft). Cover and refrigerate for at least 1 hour.

Ingredients you will need

Baking Soda

Cinnamon

Ginger

Dough

All Purpose Flour

Salt

Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 8-10 minutes or until set.

Equipment you will use

Oven

Remove to wire racks to cool.

In a small bowl, beat the filling ingredients until smooth.

Equipment you will use

Bowl

Spread over the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.

Ingredients you will need

Spread

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

baking soda 118milliliters

butter, softened 710milliliters

confectioners' sugar 2

eggs 651milliliters

all-purpose flour 1teaspoons

ground cinnamon 1teaspoons

Recommended wine: Cream Sherry, Madeira, Prosecco

Sandwich Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.