Ginger-Cream Bars

Name: Ginger-Cream Bars
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 114 grams butter, softened; 237 milliliters hot coffee; 240 grams confectioners sugar; 85 grams package cream cheese, softened; 2 eggs; 250 grams all-purpose flour; 1 Tbsp ground cinnamon; 1 Tbsp ground cloves; 1 Tbsp ground ginger; 169 milliliters molasses; 30 servings Chopped nuts, optional; 1 teaspoon salt; 200 grams sugar; 2 teaspoons vanilla extract

Ginger-Cream Bars might be just the hor d'oeuvre you are searching for. This lacto ovo vegetarian recipe serves 30. One serving contains 325 calories, 7g of protein, and 20g of fat. If you have molasses, flour, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a medium bowl, cream sugar and butter. Sift together flour, salt, soda and spices; add to creamed mixture.

Ingredients you will need

Butter

Spices

Cream

All Purpose Flour

Sugar

Salt

Pop

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition, and molasses. Blend in coffee.

Ingredients you will need

Molasses

Coffee

Egg

Spread in a 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 20-25 minutes. Cool. For frosting, cream butter and cream cheese; add sugar and vanilla.

Ingredients you will need

Cream Cheese

Frosting

Vanilla

Butter

Cream

Sugar

Equipment you will use

Oven

Spread over bars. Top with nuts if desired.

Ingredients you will need

Spread

Nuts

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

2teaspoons

baking soda 114grams

butter, softened 237milliliters

hot coffee 240grams

confectioners' sugar 85grams

package cream cheese, softened 2

eggs 250grams

all-purpose flour 1Tbsp

ground cinnamon 1Tbsp

ground cloves 1Tbsp

ground ginger 169milliliters

molasses 30servings

Chopped nuts, optional 1teaspoon

salt 200grams

sugar 2teaspoons

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Masia de la Luz Cava Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.