Ginger Cranberry Muffins

Name: Ginger Cranberry Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 180 milliliters 3/4 cup almond or other nondairy milk; 1 teaspoon baking powder; 1 teaspoons baking soda; 60 milliliters 1/4 cup canola oil; 42 grams 2/3 cup fresh cranberries, halved; 1 Tbsp (8 g) grated ginger root; 88 grams 1/4 cup blackstrap or regular molasses; 96 grams 1/2 cup raw sugar; 0 teaspoons fine sea salt; 20 grams 1/4 cup unsweetened cocoa powder; 120 grams 1/2 cup vanilla soy or other nondairy yogurt; 240 grams cups whole-wheat pastry flour

Ginger Cranberry Muffins is a vegan morn meal. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 32g of fat, and a total of 743 calories. This recipe serves 5. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sea salt, pas