Ginger Collard Greens

Name: Ginger Collard Greens
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoon black pepper; 6 cubes chicken bouillon; 1 bunch collard greens - rinsed, trimmed and chopped; 2 cloves garlic, minced; 2 teaspoons garlic powder; 2 teaspoons ginger powder; 1 onion, chopped; 1 teaspoon salt; 3 liters water

Ginger Collard Greens is a Southern recipe that serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 24 calories, 1g of protein, and 0g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have onion, water, garlic, and a few other ingredients on hand, you can make it. It works well as a side dish. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. If you like this recipe, you might also like recipes such as Ginger Squash And Collard Greens, Tastetrotting: Stir-Fried Collard Greens with Ginger and Jalapeno, and Collard Greens Salad with Ginger and Spicy Seed Brittle.

Instructions

Combine the water, bouillon cubes, chopped onion, minced garlic, pepper, salt, garlic powder, and ginger powder in a large pot; bring to a boil over high heat.

Ingredients you will need

Bouillon Cube

Garlic Powder

Ginger Powder

Minced Garlic

Pepper

Onion

Water

Salt

Equipment you will use

Pot

Add the collard greens, and return to a boil. Reduce heat to medium, and simmer until very tender, about 1 hour. Strain to serve.

Ingredients you will need

Collard Greens

Equipment

Pot

Ingredients

Servings:

1teaspoon

black pepper 6cubes

chicken bouillon 1bunch

collard greens - rinsed, trimmed and chopped 2cloves

garlic, minced 2teaspoons

garlic powder 2teaspoons

ginger powder 1

onion, chopped 1teaspoon

salt 3liters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Domaine Leseurre Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 23 dollars.