Ginger Coconut Rice

Name: Ginger Coconut Rice
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 small bay leaf; 1 teaspoon coconut extract (coconut extract gives this dish a nice kick, but leave if out if you want a milder flavor, or if you) (optional); 2 Tbsps fresh cilantro , minced (optional); 1 teaspoon fresh ginger , julienne strips peeled; 355 milliliters long-grain rice , rinsed well in several changes of water and drained; 1 teaspoons salt; 2 scallions , minced (optional); 6 servings tabasco sauce; 79 milliliters canned unsweetened coconut milk; 2 Tbsps vegetable oil; 414 milliliters water

You can never have too many side dish recipes, so give Ginger Coconut Rice a try. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 242 calories, 4g of protein, and 8g of fat per serving. Head to the store and pick up bay leaf, coconut milk, tabasco sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.