Ginger-Chocolate Chunk Ice Cream Sandwiches

Name: Ginger-Chocolate Chunk Ice Cream Sandwiches
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 2
Cuisine: Global
Ingredients: 28 grams bittersweet chocolate, coarsely chopped; 28 grams chopped (into 1/4-inch pieces) crystallized ginger; 12 chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers) or chocolate graham crackers; 473 milliliters softened vanilla light ice cream

Ginger-Chocolate Chunk Ice Cream Sandwiches

This recipe makes 2 servings with 757 calories, 14g of protein, and 21g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of vanillan ice cream, crystallized ginger, chocolate graham crackers, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.

Instructions

Combine 2 cups softened vanilla light ice cream (to soften ice cream, transfer it to the refrigerator for about 30 minutes), 1 ounce bittersweet chocolate, coarsely chopped, and 1 ounce chopped (into 1/4-inch pieces) crystallized ginger in a bowl. Stir together with a rubber spatula or wooden spoon. Arrange 6 chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers) or chocolate graham crackers (you'll need 12 total) on a baking sheet, and top each with about 1/4 cup of the ice cream mixture. Top ice cream with another wafer, lightly pressing to form a sandwich. Cover ice cream sandwiches with plastic wrap, and place in the freezer. Freeze sandwiches at least 2 hours before serving.

Ingredients you will need

Chocolate Wafer Cookies

Ice Cream

Bittersweet Chocolate

Ice Cream Sandwiches

Candied Ginger

Graham Crackers

Chocolate

Wafer

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Wooden Spoon

Spatula

Bowl

Equipment

Ingredients

Servings:

28grams

bittersweet chocolate, coarsely chopped 28grams

chopped (into 1/4-inch pieces) crystallized ginger 12

chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers) or chocolate graham crackers 473milliliters

softened vanilla light ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.