Ginger Chili Citrus Salmon

Name: Ginger Chili Citrus Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons chili powder; 237 milliliters cider vinegar; 2 teaspoons chopped garlic; 2 teaspoons ground ginger; 59 milliliters honey; 2 Tbsps bottled lemon juice; 2 Tbsps bottled lime juice; 118 milliliters olive oil; 2 teaspoons grated orange zest; 2 teaspoons crushed red pepper flakes; 680 grams salmon fillets; 1 teaspoon salt; 59 milliliters white sugar

Ginger Chili Citrus Salmon is an American recipe that serves 4. One portion of this dish contains approximately 34g of protein, 38g of fat, and It works well as an expensive main course. The Super Bowl will be even more special with this recipe. If you have chili powder, orange zest, salt, and a few other ingredients on hand, you can make it. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Salmon with Ginger-Citrus Salsa, Ginger Citrus Salmon with Cucumber and Orange Salsa, and Chili Rubbed Salmon with Citrus Salsa - Slimmed.

Instructions

Place salmon in a single layer in a large baking dish.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red pepper flakes, and salt in a large bowl.

Ingredients you will need

Red Pepper Flakes

Ginger Powder

Chili Powder

Lemon Juice

Orange Zest

Granulated Sugar

Lime Juice

Olive Oil

Vinegar

Garlic

Honey

Salt

Equipment you will use

Whisk

Bowl

Pour over salmon. Marinate, refrigerated, for 1 to 3 hours.

Ingredients you will need

Salmon

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove fish from marinade. Discard used marinade.

Ingredients you will need

Marinade

Fish

Place on preheated grill. Cook just until it flakes easily with a fork, about 5 minutes per side.

Equipment you will use

Grill

Equipment

Ingredients

Servings:

2teaspoons

chili powder 237milliliters

cider vinegar 2teaspoons

chopped garlic 2teaspoons

ground ginger 59milliliters

honey 2Tbsps

bottled lemon juice 2Tbsps

bottled lime juice 118milliliters

olive oil 2teaspoons

grated orange zest 2teaspoons

crushed red pepper flakes 680grams

salmon fillets 1teaspoon

salt 59milliliters

white sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.