Ginger Caramel Apple Galette

Ginger Caramel Apple Galette
Ginger Caramel Apple Galette might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 234 calories, 2g of protein, and 9g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for Halloween. From preparation to the plate, this recipe takes roughly 3 hours. Head to the store and pick up caramels, heavy cream, butter, and a few other things to make it today.

Instructions

1
Combine flour, 1 tablespoon sugar, and salt on a clean, dry, and cool work surface. With a bench scraper, cut in butter until it’s the size of small peas.Alternatively, combine flour, sugar, and salt in bowl of food processor and pulse to combine.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
PeasPeas
SaltSalt
Equipment you will use
Food ProcessorFood Processor
Dough ScraperDough Scraper
BowlBowl
2
Add butter and pulse until it’s the size of small peas.
Ingredients you will need
ButterButter
PeasPeas
3
Transfer mixture to work surface.
4
Form a well in the center of flour mixture and pour in beaten egg and 1 tablespoon ice water. Working quickly, use the bench scraper to combine the ingredients. If the mixture appears very dry and crumbly, add ice water, 1 teaspoon at a time, until mixture is cohesive but not overly wet.
Ingredients you will need
WaterWater
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
Dough ScraperDough Scraper
5
Bring dough together with lightly floured hands. Pinch off lemon-sized pieces of dough and, working quickly, with the heel of your hand extend on work surface to ensure even distribution of butter. Gather dough together into a disc. Wrap with plastic wrap and refrigerate 30 minutes.
Ingredients you will need
ButterButter
DoughDough
LemonLemon
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
6
Clean and dry off counter.
7
Cut two sheets of parchment paper, about 20- by 15 inches each.
Equipment you will use
Baking PaperBaking Paper
8
Place dough between parchment sheets and roll out into a circle about 16 inches in diameter.
Ingredients you will need
DoughDough
RollRoll
9
Transfer dough to a large baking sheet—if the edges hang off, gently fold them over. Refrigerate 30 minutes.
Ingredients you will need
DoughDough
Equipment you will use
Baking SheetBaking Sheet
10
For the Filling and Assembly: Adjust oven rack to middle position and preheat oven to 375°F.
Equipment you will use
OvenOven
11
Once dough has chilled, toss apples with 3 tablespoons butter, brown sugar, lemon zest, lemon juice, caramels, ginger, and salt. Arrange apple mixture on dough, leaving a 3-inch border. Fold dough over filling (if dough is still too firm, allow to rest 5 to 10 minutes until pliable).
Ingredients you will need
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
Caramel CandyCaramel Candy
AppleApple
ButterButter
GingerGinger
DoughDough
SaltSalt
12
Brush exposed apple filling with remaining 1 tablespoon melted butter. Beat egg yolk and cream together in small bowl.
Ingredients you will need
Egg YolkEgg Yolk
ButterButter
AppleApple
CreamCream
Equipment you will use
BowlBowl
13
Brush mixture over edges of dough and sprinkle remaining tablespoon sugar all over crust and filling.
Ingredients you will need
CrustCrust
DoughDough
SugarSugar
14
Bake until crust is golden brown and apples are tender, 45 to 60 minutes. Using parchment, slide galette onto cooling rack and cool until it is warm or room temperature, 30 to 60 minutes.
Ingredients you will need
AppleApple
CrustCrust
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In3 hrs
Servings8
Health Score1
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