Ginger Beer Battered Fish

Name: Ginger Beer Battered Fish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters cornstarch, approx (for dredging); 237 milliliters all-purpose flour; 1 millilitre ginger beer; 113 grams halibut fillets; 4 servings salt and pepper

For $1.06 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 1g of fat, and a total of 202 calories. This recipe serves 4. It is a good option if you're following a dairy free and pescatarian diet. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes roughly 30 minutes. If you have baking powder, ginger beer, salt and pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoon

baking powder 118milliliters

cornstarch, approx (for dredging)237milliliters

all-purpose flour 1millilitre

ginger beer 113grams

halibut fillets 4servings

salt and pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.