Ginger And Garlic Braised Bok Choy

Name: Ginger And Garlic Braised Bok Choy
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Global
Ingredients: 4 bok choy, sliced in quarters; 1 clove garlic, sliced thinly; 1 A thumb sized of ginger, sliced thinly; 1 Tbsp oyster sauce; 1 teaspoon sesame oil; 1 teaspoon soy sauce; 1 teaspoon sugar; 1 Tbsp sunflower oil

Ginger And Garlic Braised Bok Choy is a gluten free, dairy free, and pescatarian recipe with 2 servings. One serving contains 318 calories, 26g of protein, and 12g of fat. This recipe covers 56% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 minutes. If you have soy sauce, garlic, sesame oil, and a few other ingredients on hand, you can make it.