Gin and Spice Flank Steak

Name: Gin and Spice Flank Steak
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons allspice berries; 237 milliliters beef broth; 2 teaspoons black peppercorns; 680 grams flank steak, trimmed; 3 Tbsps dry gin; 177 milliliters heavy cream; 2 teaspoons juniper berries; 1 teaspoon kosher salt; 1 Tbsp olive oil

Gin and Spice Flank Steak might be a good recipe to expand your main course collection. One serving contains 464 calories, 38g of protein, and 29g of fat. This recipe serves 4. It is perfect for valentin day. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free and primal diet. If you have allspice berries, kosher salt, peppercorns, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.