Gilles Charpy's Lamb Loin With A Tapenade Crust

Name: Gilles Charpy's Lamb Loin With A Tapenade Crust
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp White breadcrumbs or crushed almonds or hazelnuts or finely chopped pistachio; 1 loin of lamb; 1 serving Olive oil; 1 Tbsp olive tapenade

Gilles Charpy's Lamb Loin With A Tapenade Crust is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe serves 1. One serving contains 251 calories, 3g of protein, and 26g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of olive oil, hazelnuts, olive tapenade, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes.